Several people have asked specifically about the fairytale (I have seen it spelled both this way and also as two separate words so I am not sure which is correct) eggplant. So I thought I would elaborate. Here is what it looks like before preparation- very adorable looking baby eggplant:
As you can see- I cut them in half. I added a bit of olive oil, salt, and a hint of garlic to a pan and cooked them face down on medium heat for about seven-ten minutes. They taste absolutely delicious!
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